I have some questions for the panel members.
My first question is for Ms. Salmon.
Ms. Salmon, you talked about competitiveness, and my friend Dave on the other side talked about GMOs. Your organization recently remarked that Canada's aquaculture producers have no interest in GMO seafood. Will increased TPP market access mean that Canadian producers will have to compete against other countries' aquaculture exports that are genetically modified? How will that impact Canada's competitiveness?