Considering this fact and considering that we will face the importation of these cheeses, how can we ensure that the sector will be able to benefit from it or, at the very least, that it will be less affected negatively? A new approach was adopted where small and medium cheese makers made the decision to group together. They are new players in the market, and they could have access to at least 30% of the new quota. They could increase the products they offer by adding imported cheeses, which would give them access to a distribution network for their own products. It could be a win-win solution for Canada's smaller or medium cheese makers.
On November 24th, 2016. See this statement in context.