We know that when free trade agreements are implemented, typically tariffs come down or are reduced. Non-tariff barriers come up right after, as a result, for example, of countries not adopting international standards, lack of compliance, or at times blatant and creative ways of introducing regulations that will have a protectionist impact, and certainly a commercial impact, for our exporters. Countries have the right to introduce their own regulations for a number of domestic safety reasons.
The particular issue we're facing today with the CETA agreement is that non-tariff barriers are happening even before the agreement is implemented. Those currently are in two very specific areas.
There's the timely approval of biotechnology traits and the timely approval and re-evaluation of crop-input products. In that regard, the European Union, as part of CETA, has committed to timely approval of those traits and has not yet done so, and that creates anxiety for our farmers.
The second very specific issue is in the area of the approval of meat-processing plants, in particular the area of carcass washes. Again, it's another area in which the EU has committed to working together to advance these issues before the agreement is implemented, but currently our farmers, our beef and pork producers, don't have the approval they need. If the agreement were implemented today, they would not be able to export, regardless of tariffs coming down.
What we're asking for very specifically is a commitment to having a plan for the CETA agreement for our agricultural and agrifood exporters, to ensure that the negotiated outcomes provide for real commercially viable access by the time the agreement is implemented.