I would say that it is very positive for sugar, but there are nuances.
I would let the representatives of that sector comment further on that.
On February 25th, 2016. See this statement in context.
On February 25th, 2016. See this statement in context.
February 25th, 2016 / 9:05 a.m.
Executive Director, Canadian Agri-Food Trade Alliance
I would say that it is very positive for sugar, but there are nuances.
I would let the representatives of that sector comment further on that.
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