Sure.
I think most people, going back in history, thought that when the Canada-United States Free Trade Agreement was signed in 1988, that the Canadian industry would be decimated and would die. The federal government and provincial governments did help us at that time to replant some of the hybrid varieties that we had—cold climate varieties—into more mainstream Chardonnay, Cabernet Sauvignon, Merlot varieties.
We did that replant program. We did research and development. We created a VQA quality assurance system, and our industry flourished.