We sit next to the largest poultry producer in the world, which does not have our winter and does not have to have fully insulated barns to carry them through, so our production costs are higher from that perspective.
The other thing to understand as well is that the chicken market is two markets. It's white meat and dark meat. What gets exported, even by the U.S., is frozen dark meat, which is a low-value product. Even though they're the biggest exporter in the world, it is of a low-value product because the fresh market is the domestic market.
That's the high-value product. A bird is kind of fifty-fifty, but the preference in North America is white meat. The preference in Asia, Africa, and Latin America is dark meat, so what gets traded is the other part of the bird for that consumption.