Chair, thank you.
I'd like to thank our presenters and all of your members for providing us with such healthy safe food from coast to coast to coast.
I would like to get an understanding from an urbanite perspective on how the whole quota system works. For a layperson, can you put it in those terms? How does somebody sell their farm? Do the quotas come with it? How do the quotas work? Are they sold on an open market? How does that work exactly? Are there shares? Are they worth so much?