Thank you for the question.
When we look at the trade in agricultural goods back and forth, one of the major regulatory agencies overseeing us is the U.S. Food and Drug Administration, on both food and feed safety on the grain side, and certainly on the meat side. There are other agencies involved on the animal health side and in regulating meat health safety as well. When we look at the opportunities you describe to make the border more seamless, it really is about recognizing that we're both achieving the same thing with our systems and about not requiring inspections or testing times two. All of the work that goes into meeting regulatory requirements is essentially doubled because you have two systems.
It's thinking about how to recognize each other's systems, as has been recently undertaken by the Regulatory Cooperation Council in looking at food safety, for example. That still isn't fully implemented. We say we don't necessarily need to do everything twice, but let's recognize each other's systems and then avoid double-testing, double-inspecting, double-certifying.