There are some differences in the three countries. One example is building codes. We have a winter climate here, so we have more robust farm structures compared to what may be available in other countries. At the same time, we do rely on the CFIA and their food inspection to ensure that the process they adhere to is similar to or adheres to our expectations of food safety. If a product comes from a Mexican farm and I'm eating it here in Canada, I wouldn't have any concerns, the same as they shouldn't have for ours. We have a number of safeguards between the countries to deal with that aspect of it.
When it comes to labour or labour availability, I guarantee you that in the U.S. they pull a number of employees from Mexico, just as Canada does. We pull employees from Mexico as well as other countries. Labourers move around. We certainly are looking for more employees and labour here in Canada, but—