I have a lot of experience dealing with the United States. For the period 2005 to 2016 we exported animals into the U.S. and raised them ourselves on contract facilities in Indiana and Ohio. I have thus been on both sides of the border as a producer and have also been both an exporter of live hogs into the U.S. and an importer of live hogs from Canada into the United States.
Also, our production today in New Brunswick is predominantly feeder pig, SEW production. That is all shipped and finished now in Quebec through the F. Ménard system. They in turn export a lot of the finished product into the United States.