I'll be really quick. I've never operated farms in Mexico, but I have operated hog production facilities in both Canada and the United States, and yes, there are differences. There are certain cost advantages in the U.S., and there are certain cost and health advantages in Canada. To start comparing labour codes and everything, including building codes, becomes a bit protectionist, in my opinion.
The regulatory environment is very similar. I rely on the quality of the finished product to be similar. I know that for a fact. I rely on the CFIA for any product that's moving back and forth; I know it's similar.
I'm not that concerned with the cost of labour in Illinois versus Ontario or the cost of a building here versus there. You give a Canadian hog producer an equal regulatory environment and a non-tariff border and we can compete with anybody in the world, and I'm happy to do so.