British Columbia unfortunately doesn't have a federally inspected beef packing plant, so for any cattle harvested in British Columbia, that beef can only be sold in the province. That's a great disadvantage for cattle producers in British Columbia, one they wouldn't have if they only had the ability to send those animals to Alberta, say, and to have that beef exported out of one of the federally inspected facilities in Alberta.
I do know that there is another option they have, which is to sell animals into Washington state. There are two U.S. packing plants in Washington state that get used. They have that ability to have some bargaining leverage when they sell cattle by having that open border, so I think that trade and the open border are extremely beneficial to those producers.