I think that one we mentioned, this reinspection at the border, is certainly a very significant one.
We also mentioned the inability to use the U.S. grades on beef that we export to the United States. It's very similar to what Levi mentioned about grains coming into Canada. American grains exporters very clearly have the issue that their grain that comes up here gets the lowest grade.
When we export beef to the United States we can't use a U.S. grade at all. Essentially, it goes as ungraded, which is a problem in the marketplace. We could grade it as Canada AAA or Canada AA. American consumers have no idea what that means, so we don't use that grade. That is something we would like to see.
We have a couple of little issues left over from the BSE era with the United States. Right now we have to prove that all live cattle we export to the United States were born after March 1999. They all are, but we have to prove it.