Yes, for sure. When I was referring to it there, I think I was talking mostly about how there are price differences between, say, wheat products in Canada and the United States, but some of those differences are very much based on the type of wheat grown in each place. What we've seen, though, is that if the access.... The price distortion I was speaking to specifically is that the way our grading system has been set up, the price distortion generally has been a negative to a U.S. farmer wanting to export into Canada. For Canadian farmers going to the U.S., the price is based very much on more of a “spec-based” system, so it's based less on the class-and-grade system we have in place today in Canada and more on the different sorts of tests they have.
I wouldn't necessarily say that there is a price distortion for Canadians, outside of the usual effects of cross-border trade, namely, the cost of transportation, the exchange rate and, obviously, the demand and some of the markets that exist. Generally speaking, I think there's more of a price distortion for the American farmer coming to Canada, in that they receive that feed grade for their product in Canada, whereas we have better access to their system in the U.S. The price distortion for the Canadian farmer typically has more to do with the differences in quality, in grade, and in the kinds of wheat.