Well, you interrupted me, so I get 30 seconds then, right? Let me ask one quick question.
When you talk about grading, Mr. Masswohl, do you think we need to go to a North American grading style? Is this something we should look at and be done with it, getting rid of Canadian and U.S. grading and just saying that this is North American grading?
It is North American beef, but the reality is that the cow may come from Montana, go to Lethbridge, and come back into the U.S. to be slaughtered. Shouldn't we look at something—?