With respect to dairy and to cheese in particular, there are really two aspects to it. We did provide access for only one dairy product, and that is cheese, although we also opened up milk protein concentrates, which is something the U.S. and others already have.
When we looked at the cheese access, while I'm not going to suggest it's not a significant number, we found it is a smaller number than the proportion by which the cheese sector in Quebec and in Canada has been growing over the years. We anticipate that the new access could be fairly easily absorbed into the Canadian market as time goes on.
The other element is that for the first time ever, we negotiated complete and open access to the EU dairy market. The EU has never provided that to any other country in the world. If we are able to export product to the EU, this is a market that other exporting countries—New Zealand, Australia, and the U.S.—would love to have access to. The EU market for dairy is the largest in the world. That gives us an opportunity that I don't foresee anyone else having for the foreseeable future.