Yes, I would say that I do think that will be the case, and I think we've seen—particularly in Quebec, as I'm sure you're aware—that there are many producers of artisanal cheese. There is a huge variety of cheese being produced in Quebec. We're starting to see some interest in those types of cheeses in Europe. I think that part of the cheese sector in particular has significant potential for growth, both in Canada and in the EU, and I think that certainly the kinds of cheeses being produced in Quebec will be able to compete with cheeses coming from Europe as well.
On March 10th, 2016. See this statement in context.