As I mentioned in my opening remarks, clearly, we would like to see a continued thinning of the border, co-operation streamlined, particularly on food safety regulatory measures, and things like that.
Right now food can be held up. As I mentioned, food is perishable, generally speaking. You can find some overzealous border agents slowing down that transfer of goods across the border to the point where food is spoiled.
There's really no need for that, and sometimes it's a direct reflection of trying to thicken the border for trade protectionism.
We see there's a real opportunity through the trade co-operation council and another body at a higher level that drills down into some of the food safety assessment mechanisms and things like that, where we can sit down with our U.S. counterparts and agree on all these top-line items, particularly on low-risk food safety issues where it's streamlined, and it's automatic. That would improve the transfer of goods on both sides of the border.
I think there's a really important opportunity in NAFTA to see that whole regulatory process streamlined.