Okay.
What would happen if they were inspected and detained? For instance, I am thinking of Aliments O'Sole Mio, a company based in Boisbriand. That company exports its products to Mexico and, if they were detained at customs, that would be problematic. You know that products have a certain deadline for the trip. They must cross the U.S. within six days, otherwise they don't meet their shelf life once in Mexico. Have you seen cases like that? That is still a lot of time. If you are preventing fresh products from reaching Mexico, you are taking away from their quality.