In the case of Peru, you are shipping so little that you don't run into major problems. There are limited volumes. We rarely hear back. Part of our job is also to work with the Canadian Food Inspection Agency with our members, if there is an issue at the border. This is what we're doing to support market access. There is not a whole lot. This is more of a systemic access issue with Colombia with the trichina recognition. They recognize it from the U.S., but not for us. We think that there is no reason for that, since the herd status is not different in Canada. We're working with Agriculture Canada and with the CFIA to resolve those issues. It's been a long time. We're increasing it on the priorities, but the context of an FTA only gives you so much leverage to get things done. For the deals at the highest level, we've sometimes seen it, like the chilled pork access from the U.S. to China. For all of these, there is a leverage when you come with an FTA to resolve those issues very quickly.
On February 1st, 2018. See this statement in context.