I don't know if Earl had a few questions, but I'll go through mine first and see if there's time.
I was shocked: 50,000 containers a year. That's 140 containers a day. We could say you are bringing home the bacon by doing that, couldn't we?
I'm just thinking about the economic activity that you've generated by getting that market access. I was in Tokyo a few weeks ago and I sat down with three of our trade commissioners. They complimented pork and how well you've done in gaining market access and gaining brand loyalty for Canadian pork. I think the beef sector and a few other agrifood sectors could look at your example and learn from what you've done there with the trading houses and do the same thing in their sectors.
The other thing that I thought was really interesting was that they talked about these trading houses that are 100, 200, 300, or 400 years old and they're excited because they're going to get Canadian pork and Canadian beef at preferential access and they can put that as ingredients in the stuff that they manufacture in Japan and ship to other Asian countries also. We have such a great springboard.