Certainly.
The provisions affecting the dairy sector in Canada are designed to respond to specific interests and concerns expressed by the United States during the course of the negotiations. In particular, the United States expressed to us repeatedly throughout the negotiations concerns with respect to the market impact of dairy pricing changes. These changes had been introduced in Canada in February 2017 as part of the proposed national dairy ingredients strategy whereby we established in Canada a new class of dairy products called class 7 that had a competitive pricing link to international reference prices to, among other things, encourage investment in the dairy processing sector in Canada and to allow the sector to produce more innovative products. The United States expressed concerns with respect to the impact that this change had, in the first instance, on the access into the Canadian market of certain types of dairy products, and then with respect to the possibility that Canadian exports of certain types of products that benefited from that new pricing class were displacing exports of American products from markets that the U.S. had traditionally exported to.
We examined a number of ways of addressing those U.S. concerns through the course of the negotiations and ultimately determined that this was the least objectionable way forward.