I think that when you look at the issue of market access, what was negotiated is fairly limited. There were no real market access gains in the industrial sector. There were no real market access gains in the fisheries sector. The only area where there were any significant market access improvements—and “significant” might even be a strong word in this respect—was with respect to protected products: supply management for Canada and sugar and sugar-containing products, peanuts and margarine in the U.S.
While we did offer the U.S. increased access to our dairy, poultry and egg markets to some degree, under certain conditions, we also gained access to the U.S. dairy market. We gained access to the U.S. sugar and sugar-containing products market, the peanut butter market and other various markets.
I might ask Aaron if he wants to elaborate on some of that.