Well, the volume gains are much lower than we had hoped for. The U.S. is a sugar market of 11 million tonnes. We got another 10,000 tonnes of sugar and sugar-containing products, so the volume gains were very small. The devil is in the details in the sugar market, as in other protected markets.
We wanted to see a change to the current rules around the quota access that we have for sugar-containing products, because we can't utilize that quota. If the U.S. restricts our exports to retail-ready products, we can't ship to food service; we can't ship to institutions, restaurants, bakeries. There were no changes there and on other issues around rules of origin in certain products and so on.