Teeswater, the nutraceutical-grade dairy ingredients facility that we commissioned last summer, will be making a variation of MPC as well as milk protein isolate for domestic as well as export sectors.
As Global Affairs will look at how they allocate what can actually be exported under those thresholds, we don't know yet what our volume of that will be. That will be part of our decision-making going forward.
The second part will be this. What of this can we be looking at from a domestic market perspective, and what else can we do with that? What is captured under the three specific dairy goods for exports under the thresholds and what is actually outside of that?
With some of the other investments, we continue to make strong investments in our cheese operations, both in the Etobicoke facility and our Hamilton facility, as well as in some of our smaller facilities in parts of rural Ontario and Alberta.