Class 7 has to be put in the context of the strategy for ingredients developed by the Canadian dairy industry to acquire the infrastructures and the means of producing in Canada the ingredients needed for processing.
By eliminating class 7, the agreement has moved backwards and, as an industry, we all find ourselves dealing with this issue. It was diafiltered milk, but it is now, more broadly, producing ingredients in Canada at a price competitive enough to let us manufacture our products.
So, the industry is working on it and it will clearly come at a cost. We will work with the solution when there is one. That is why we are currently looking for mitigation measures to allow us to absorb the effects, now that class 7 has been eliminated.