Yes. I have just a couple of quick comments about imports of the milk that's coming in. Obviously, rbST is an issue. One other thing, which is a bit of an industry standard, is that the quality of milk in Canada is second to none. It's a worldwide standard.
The U.S. has its own standard, which may not be as good in some cases. I don't want to.... I'm sure that in a lot of cases it's just fine. There's a standard they use across the country for what's called “somatic cell count”, which aids in the quality of cheeses and is essentially a measure of cow health. At any rate, it's about double what it would be in Canada, maybe not quite double but close.
We're very proud of the quality of milk that we produce on farms, and that then translates into quality products.