I think we see the future in the milk protein concentrates. I can't really speak of anything that's on the horizon right now, but.... It's different, it's innovative and it's what the world wants from us. It plays well into our current situation in Canada and North America, where there's a high demand for cream and butter fat. What is left over is the protein side of our milk component. It can be used in things like infant formula, protein powders, and obviously to increase protein in just about any food we consume.
On February 25th, 2020. See this statement in context.