Okay. That's way off topic for today, but I was just curious to know if you would ever get a crack at it.
This is in regard to beef. With pork, I think we still have some long-term issues with trichinella. You've heard me say this before, I think; it's very frustrating for somebody who lives in rural Ontario to know that we have a trade deficit with the European Union and the U.K. for beef. What do you see in terms of how can we address this situation? To me, it's ridiculous.