I share your frustration and I share the sector's frustration with the inability to export to the European marketplace. There are a couple of issues around being able to export more beef.
First of all, in order to export more beef to the European marketplace, we need to grow more hormone-free beef here in Canada in order to have a larger supply to access that market. The Europeans are not going to take non-hormone-free beef. That's number one.
Number two, we have to work with the sector. We have to figure out a way on the processing side of things in order to have the Europeans understand some of the provisions that we use to process our beef. I think we're working on that. We're working very closely with the sector on those aspects. I'm hopeful that those will come to fruition in the not-too-distant future—