We found the same with COOL, the country of origin labelling, on beef products. We won the case, and then we had to figure out a strategy to actually enforce the win.
I'm going to pivot to the Grain Growers of Canada here, because I have a little bit of time. Can you explain to me why, in the Italian durum case, there hasn't been a challenge? Why haven't we taken this to the WTO? Also, do you think that this has brought on other tariff actions in other countries, because we haven't stood up in the Italian case?