Thank you, Mr. Fowler.
You are telling me that Canadian beef can access the European market, but that is not what we are being told by the beef producers. They say that that market is closed to them, that there are other non-tariff barriers. You talked about the requirements for cleaning carcasses, for example. So I wonder whether it is really worth it to penalize and make cuts to sensitive sectors of our economy when the gains on the other hand are not necessarily guaranteed.
Personally, I think that the past is an indication of what the future holds. Should we not learn from it?
