I think that clearly we have been very much aware of the difficulties that our exporters have been encountering going into the European Union. We've had continuing conversations with the European Union at various levels, including the officials levels, the minister, and have been pushing this issue continually.
I think we are beginning to see some signs of progress. When it comes to pork and beef in particular, we still have a bit of a challenge in finding the right way to get into the EU market. The EU has very significant restrictions, as I'm sure you're aware, when it comes to hormone-treated beef, and other requirements that they impose on imports coming into the EU.
We are making progress on all of these issues. It's much slower than what we'd like to have, but we are getting there.