I can't disagree with what you're saying, but at the same time, if there's a way to do the test to satisfy them until we demonstrate the other, it would seem that it would be the route to go. I know that when the announcement was made on this trade deal, when it was fully implemented it would be $600 million a year for beef and $400 million a year for pork. If I'm correct, and I might be wrong, it's only $7 million a year for pork. We actually have a red meat trade deficit with the European Union, which is completely baffling, to my mind.
I guess it would be better for the minister, maybe, to answer some of this, but is there a strategy to turn this around? To me, this would be one of the great failings of the government, to implement a trade deal with 500 million people, and when we're one of the kings of beef and pork production in the world, we have a.... We were worried about a problem with cheese from France and Italy, and here we are getting blown out on beef and pork.
Is there a strategy to correct this? It won't be too many years until this is fully in force on the red meat side. What can we do to get this fixed immediately?