Madam Chair, I think that is absolutely the case. All of our negotiators, whether we're negotiating with the United Kingdom or any other country, are absolutely trying to get the best deal for Canadian producers, exporters and businesses. Frankly, you're absolutely right. Many negotiations do come down to the deadline, the last minute. There are always difficult issues that are left to the end because they're difficult issues. The easy ones are easy to get through and don't take quite as much time. Usually it ends up being key sectors of interest to either party that are left to the very end. In this case, it's no different. Some of the negotiations that we have had are very much around key sectors of export interest for the U.K. and key sectors of export interest for us.
It's no secret that our exporters, in reference to the previous question, of beef, pork and grains see the European marketplace, but specifically the United Kingdom, as key export opportunities for them. The United Kingdom has been very clear about wanting to export more cheese to Canada, so I think those are, when we get down to it, how those products enter our market and how our exports enter their market. They are very much top of mind for us as a negotiating team.