Thank you very much for your question.
I definitely would concur that it's the non-technical trade barriers that seem to be the challenge, especially in the food space. It's things like what kind of ingredients have to go into foods. The U.K. might have restrictions, and actually so does Canada on the flip side on some things as well.
I think it's industry-specific. Probably the bigger challenge is around things that are health and safety issues like food and items like that. Probably we just need a little more time to reflect and give a fulsome response back to specific sectors.
Part of the challenge, too, is with helping our exporters. It's just the complications of trade. All exporters would have to report their exports to the U.K. It's just having to get onto a system, create documentation and those types of things, especially for small and medium-sized enterprises. We could probably think about how we can support people better to do that.
You're always excited to get your sale, but then all of a sudden you can't get your goods to the market because there's a whole bunch of complication that you didn't understand. That's where a lot of the failure and challenges occur.