That's fair enough. I didn't know if you had any insight on it or not.
I have two quick question for the cattlemen.
One is about the beef we're shipping to the U.K. right now. Does any of it have hormones or is it all hormone-free? On the other side, for the meat that's shipped from the U.K. to Canada, what cuts are they shipping and who is buying them? There's a tremendous percentage increase. Is it A&W that's buying this? I haven't seen any Scottish beef in my grocery store. I'm wondering about those two questions.