I would be speaking out of turn to comment on that question, given that my perspectives are largely limited to the harvesting side of the industry. It's a question that will be best posed at the next committee meeting, where I know that representatives of the export sector and lobster processing sector will be present. They will include the Lobster Council of Canada, which represents the Bay of Fundy Inshore Fishermen's Association and a myriad of other inshore fishing groups across Canada. I think it's a question best answered by them.
On May 21st, 2024. See this statement in context.