A more fulsome dialogue and comments from all groups would be more than helpful.
Quickly, there's the Marine Mammal Protection Act in the United States, but there are other rules and regulations that Canadian fishermen and exporters have to follow, for example, on the health side of fish exports.
When we look at other sectors in the Canadian economy with regard to food exports, you have issues such as sanitary and phytosanitary measures that are used almost as non-tariff barriers.
Are you finding, on the health side, that there are rules and regulations, for example, in the United States, that are not helpful or that kind of preclude Canadian fish products from getting into the United States?