Thank you, Madam Chair, and thank you to all the officials for being here today for this important study.
Of course, Canada produces some of the highest-quality seafood. Where I am from, British Columbia, geoduck and spot prawns are in season right now. To ensure quality control for all our seafood exports, our country relies on the CFIA, the Canadian Food Inspection Agency, for regulating and labelling.
How does the CFIA—