Thank you, Madam Chair. I know my time will be cut short.
Mr. Lansbergen and Mr. Irvine, we know that climate change is currently impacting the fisheries and the Canadian seafood industry, a worrisome situation for this economic sector. In particular, there has been a 2°C increase in the temperature of the Gulf of St. Lawrence, which is having a huge impact on certain fisheries.
When it comes to protecting Canada's seafood sector, what can Canada do to ensure that its waters are able to literally sustain marine life, so as to avoid the loss of important aquatic ecosystems and species that are sources of revenue for the country and its fishers?