Thank you.
I'm going to continue with Mr. Irvine from the Lobster Council.
I just wanted to get some clarification. This whole study really is predicated, at least in my mind, on some concern over the trade impacts of decisions made in Europe and the United States about seafood and how it's harvested, etc.
I'm just wondering, Mr. Irvine, if you could let me know if there's any difference between how this will impact these new changes, whether it's the size.... You've already answered that, I think, but in terms of other things around the right whale mitigation processes and how lobster pots are set, I assume these regulations that are being looked at are already in place in the United States. American fishers are dealing with that. We will have to deal with it here. Or is there something that really puts Canadian fishers at a disadvantage here?