That's a very good question.
Again, in the sectors that I invest in, which are the food and health sectors, we greatly encourage the exploration and development of the domestic market for all of the businesses we invest in. We believe that if we can grow a company successfully here, then export markets become much more readily available. Those markets do not need to necessarily always be the United States. They can be other markets, like Asia, Europe and other areas.
Developing here, though, does require a lot of coordination among the provinces and changing some of the regulatory challenges that these businesses face, which are interprovincial challenges, some of the legislation that exists and some of the regulatory concerns that exist.
There needs to be an opening up of the ability to sell inside our own borders. Those things are real challenges, whether it's getting ingredient supplies or getting the type of resources you need and the type of market opportunities that help you for growth in our country. This is a bigger challenge sometimes than going into the U.S. is, so we need to make sure that, if we want people to grow domestically, which I believe is a real, good solution and we should do, then we need to look at the rules and the regulations that may be stopping them from growing domestically. It shouldn't be easier to export to the U.S. if we can't grow our own market here at home.