I would say that at the top of the list.... For example, you mentioned COVID, and right at the onset, Italy renewed its mandatory country of origin labelling, which discriminates against durum wheat and is also against EU law.
There is also a need for the sustainability practices of our farmers to be recognized in Europe on the canola side, to have better access, essentially, as was promised in the agreement. Staying with Europe, the meat processing facilities don't have their practices recognized by the EU. Our members here can further expand on this.
There is a long list. We do have our own, and certainly the market access secretariat and CFIA have a list, and last time I heard, I think there were over 300 issues on that list, so it's a lot of work for them to tackle.