I would echo Casey's comment that labour is very serious for our industry. We do talk about it a lot in limiting our ability for growth. Beyond that, of course, are the barriers, but we have to get the door open first of all.
If we look at Thailand with a 50% tariff on beef, that's a barrier there. In Indonesia, on the other hand, they have quite low tariffs, but we don't have a certified halal into that market. It somewhat depends on the market, but nonetheless, we need to be there because the growth is really exciting for our sector.
Thanks for the great question.