With pork and beef, we have a history of dealing with country of origin labelling disputes in the U.S. where the laws had an impact of over $1 billion. To get that resolved, it took over seven years through a WTO process.
There are situations—and it's also impacting other sectors—where countries are introducing country of origin labelling rules. Right now, we're watching the product of U.S. rules to see where that discussion goes. It's a problem when new things are being implemented that could impact trade outside of free trade agreements. The discussion is about needing extra time and requirements to pay attention to what's happening, so we can see it in advance, and having the technical ability or even political ability to intervene to make our case as to why it's going to impact, or whether it's a good or bad decision. You're hearing today that there is a need for extra resources—staffing, knowledgeable technical people on the ground in important markets—to help facilitate that. One is an early-warning system. Two is how we deal with it. Three is how we try to resolve it.