Sure, I'll offer a brief comment on that, and my colleagues, I'm sure, will have more to add on that.
From the perspective of Canadian grain farmers, at this point right now the crop is going in the ground; in many parts of the country, it has already. It's under way in other parts of the country. It's really up to Mother Nature at this point. We know that parts of Alberta and parts of the Prairies that are still recovering from drought conditions last year are lacking the moisture they need, so they're watching their crops very closely. In many parts of Manitoba that are still underwater, they're just getting that crop in the ground now.
We don't have a lot of insight at this point in terms of what we can expect the harvest will look like. We're hopeful that Mother Nature will co-operate and we'll be able to fill any gaps that the international market may be facing. We know there are a number of food-insecure regions around the world that rely on grain from the Black Sea region. All other countries will be pulling together to supply what we can for those regions.