Thank you.
My question is for Mr. Ieraci.
Mr. Ieraci, Singapore imports over 90% of the food its residents consume. We know this. This month, an article reported that Australia was gaining some of Canada’s wheat export market share in Indonesia and China. The Canadian industry is focusing more on the U.S. and Japan. In your opinion, if markets are open with countries in the Association of Southeast Asian Nations, is Canada competitive enough to export these commodities to Singapore?