Thank you.
Taiwan is certainly an important market for our soybeans, primarily our food-grade soybeans that are turned into tofu, soy milk, natto, miso and other products really central to the diet that's local there. It's a market that's strong and stable. It also is growing, not at the same rate that other markets are, but we're certainly very interested in maintaining that. It's been an important market for us for a long time, and we'd like that continue.