I referenced my conversations around interaction between plant health regulators because there are always issues that arise in the trade of food products. It creates risk when we don't have confidence that the conditions in place today will continue in a month, and to be more candid, when there are challenges that come up, what is the capacity we have to solve them?
All of that creates risks and challenges for us to really maximize our ability to take advantage of that growth. If we look at other competitors and other countries, we can certainly say that they are much more active on the ground in working with regulators and industry to have smooth trade, which then enables them to take advantage of that growth.